Want to spend your weekend in the ER? With the holiday festivities many of us tend to relax and with relaxation we can expose ourselves and our families to the risk of food borne illness. (…)
Eric Bronson last week commented about wanting to know exactly where his food is being grown and by whom. (…)
With all the news about food linked illnesses (see my earlier posts on salmonella), farmers have become the new celebrities. (…)
It's time again to get out the seed catalogs and plan for the fall garden. Here in San Antonio it gives me hope cool weather will come at some point. (…)
Both the tomato plants on the patio are growing fast and furiously. I was watering them yesterday when I decided the container grown tomato needed some pruning. (…)
You know things are changing when gardening is highlighted in the New York Times Dining And Wine section. People are discovering they can garden and grow their own vegetables, even organic ones, for just pennies. (…)
Here are some of the questions I've been asked about the salmonella and tomatoes post I made earlier. If you are questioning whether or not you have salmonella please contact your health care provider. (…)
Seems uncooked tomatoes in nine states have been linked to approximately 70 cases of salmonella since late April according to the CDC (Center for Disease Control Atlanta GA). Salmonella SaintPaul is the type of salmonella identified in the outbreak. (…)
